Capers are ideal for making sauces, fish dishes, with white meat and for pizza.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Capers, Salt (30%)
Typical values per 100g contains: Energy 127 kJ / 31 kcal, 0.7g Fat (Of which saturates 0.2g), Carbohydrates 1.3g (Of which sugars 0.2g), Protein 3g, Salt 19.5g
After opening refrigerate.