Capers are ideal for making sauces, fish dishes, with white meat and for pizza.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Ingredients
Capers, Salt (30%)
Nutritional Values
Typical values per 100g contains: Energy 127 kJ / 31 kcal, 0.7g Fat (Of which saturates 0.2g), Carbohydrates 1.3g (Of which sugars 0.2g), Protein 3g, Salt 19.5g
Storage
After opening refrigerate.
Energy
127kJ
31kcal
Fat
0.7g
Saturates
0.2g
Sugars
0.2g
Salt
19.5g
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