A traditional Christmas cake, to be eaten at the end of a meal.
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain traces of Nuts and Soy.
Wheat Flour, Sultanas (19%), Butter (Milk), Sugar, Egg Yolk*, Water, Natural Yeast (Wheat Flour, Water), Candied Orange Peel (6%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid], Inverted Sugar Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids, Barley, Salt, Flavours
*From Barn Eggs
Typical values per 100g contains: Energy 1576 kJ / 375 kcal, 14g Fat (Of which saturates 8.7g), Carbohydrates 54g (Of which sugars 27g), Protein 7.1g, Salt 0.35g
Keep in a cool and dry place and do not expose to direct sunlight.