A traditional Christmas cake, to be eaten at the end of a meal.
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain traces of Nuts and Soy.
Wheat Flour, Sugar, Butter (Milk), Fresh Eggs, Pasteurised Fresh Whole Milk, Natural Yeast (Wheat), Emulsifier: Mono and Diglycerides of Fatty Acids, Cocoa Butter, Flavourings
Ingredients of bag of powdered sugar (8%): Sugar, Wheat Starch, Flavourings
Typical values per 100g contains: Energy 1634 kJ / 390 kcal, 17g Fat (Of which saturates 11g), Carbohydrates 51g (Of which sugars 25g), Protein 7.2g, Salt 0.52g
Keep in a cool and dry place and do not expose to direct sunlight.