A traditional Christmas cake, to be eaten at the end of a meal.
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts and Soy.
Wheat Flour, Eggs*, Sugar, Butter (Milk), Natural Yeast (Wheat Flour, Water), Emulsifier: Mono and Diglycerides of Fatty Acids, Cocoa Butter, Powdered Skimmed Milk, Salt, Flavourings
*From Barn Eggs
Typical values per 100g contains: Energy 1750 kJ / 418 kcal, 21g Fat (Of which saturates 12g), Carbohydrates 48g (Of which sugars 20g), Protein 8.7g, Salt 0.65g
Keep in a cool and dry place and do not expose to direct sunlight.