A traditional Christmas cake, to be eaten at the end of a meal.
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain traces of Nuts and Soy.
Wheat Flour, Sultanas (17%), Butter (Milk), Sugar, Egg Yolk*, Water, Natural Yeast (Wheat Flour, Water), Candied Orange Peel (6%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid], Inverted Sugar Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids; Barley Malt Extract, Salt, Flavours
*From Barn Eggs
Typical values per 100g contains: Energy 1615 kJ / 385 kcal, 15g Fat (Of which saturates 8.7g), Carbohydrates 54g (Of which sugars 26g), Protein 7.3g, Salt 0.42g
Keep in a cool and dry place and do not expose to direct sunlight.