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Casa Rinaldi Parmagiana Risotto

Product Information
Nutrition

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain Wheat, Eggs, Celery, Crustaceans and Molluscs.

Ingredients

Parboiled Rice (77%), Processed Cheese Powder (8.5%) [Cheese, Milk Whey, Salt], Powdered Vegetable Oil Preparation (Sunflower Seed Oil, Glucose Syrup, Milk Proteins), Lactose, Potato Starch, Salt, Flavourings, Hydrolysed Vegetable Proteins, Yeast Extract, Onion

Nutritional Values

Typical values per 100g contains: Energy 1608 kJ / 380 kcal, 6.1g Fat (Of which saturates 1.9g), Carbohydrates 71g (Of which sugars 5.7g), Protein 9.8g, Salt 3g

Cooking Instructions

Hob – Pour the contents of the packet into a pan 16/18 cm in diameter containing 650 ml of cold unsalted water. Stir to mix in the product thoroughly and bring to the boil. Cook over medium heat, without a lid, for about 15/17 minutes, until all the water has been absorbed, stirring occasionally. When done, switch off heat and stir in 20g of butter and 10/15g of grated Parmesan cheese to coat.

Microwave – Pour the contents of the packet and 550 ml of cold water into a suitable container. Stir thoroughly and cook at 800 W for about 20/22 minutes. When done, stir in 20g of butter and 10/15g of grated Parmesan cheese to coat.

Storage

Store in a cool and dry place.

100g contains:

Energy

1608kJ

380kcal

Fat

6.1g

Saturates

1.9g

Sugars

5.7g

Salt

3g

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