For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Wheat, Eggs, Celery, Crustaceans and Molluscs.
Parboiled Rice (80%), Milk Whey, Powdered Vegetable Oil Preparation (Sunflower Seed Oil, Glucose Syrup, Milk Proteins), Mushroom Pieces and Ground Mushrooms (3.5%) [Button Mushrooms (Agaricus Bisporous), Porcini (Boletus Edulis and Relative Group)], Salt, Potato Starch, Hydrolysed Vegetable Proteins, Flavourings, Onion, Yeast Extract, Parsley, Turmeric
Typical values per 100g contains: Energy 1567 kJ / 370 kcal, 4.6g Fat (Of which saturates 0.5g), Carbohydrates 72g (Of which sugars 4.6g), Protein 9.2g, Salt 2.7g
Hob – Pour the contents of the packet into a pan 16/18 cm in diameter containing 650ml of cold unsalted water. Stir and mix in the product thoroughly bringing to the boil. Cook over medium heat, without a lid, for about 15/17 minutes, until all the water has been absorbed, stirring occasionally. When done, switch off heat and stir in 20g of butter and 10/15g of grated Parmesan cheese to coat.
Microwave – Pour the contents of the packet and 550ml of cold water into a suitable container. Stir thoroughly and cook at 800W for about 20/22 minutes. When done, stir in 20g of butter and 10/15g of grated Parmesan cheese to coat.
Store in a cool and dry place.