Back to Product List

Casa Rinaldi Porcini Mushroom Risotto

Product Information
Nutrition

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain Wheat, Eggs, Celery, Crustaceans and Molluscs.

Ingredients

Parboiled Rice (80%), Milk Whey, Powdered Vegetable Oil Preparation (Sunflower Seed Oil, Glucose Syrup, Milk Proteins), Mushroom Pieces and Ground Mushrooms (3.5%) [Button Mushrooms (Agaricus Bisporous), Porcini (Boletus Edulis and Relative Group)], Salt, Potato Starch, Hydrolysed Vegetable Proteins, Flavourings, Onion, Yeast Extract, Parsley, Turmeric

Nutritional Values

Typical values per 100g contains: Energy 1567 kJ / 370 kcal, 4.6g Fat (Of which saturates 0.5g), Carbohydrates 72g (Of which sugars 4.6g), Protein 9.2g, Salt 2.7g

Cooking Instructions

Hob – Pour the contents of the packet into a pan 16/18 cm in diameter containing 650ml of cold unsalted water. Stir and mix in the product thoroughly bringing to the boil. Cook over medium heat, without a lid, for about 15/17 minutes, until all the water has been absorbed, stirring occasionally. When done, switch off heat and stir in 20g of butter and 10/15g of grated Parmesan cheese to coat.

Microwave – Pour the contents of the packet and 550ml of cold water into a suitable container. Stir thoroughly and cook at 800W for about 20/22 minutes. When done, stir in 20g of butter and 10/15g of grated Parmesan cheese to coat.

Storage

Store in a cool and dry place.

100g contains:

Energy

1567kJ

370kcal

Fat

4.6g

Saturates

0.5g

Sugars

4.6g

Salt

2.7g

Locate a stockist

Stockist Pin

Become a stockist

Are you a retailer and would like to discuss ranging our products or would like to learn more about them?

Enquire
Stockist Pin

You may also be interested in