Ideal not only as an alternative for lemon for making sauces such as mayonnaise but also for poaching fish, for marinating meat and offal, for marinating fish to be served raw, and for cooking and conserving vegetables. Not to mention for dressing vegetables and seafood, octopus and crustacean salads.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Wine Vinegar (Wine, Antioxidant: Potassium Metabisulphite), Rectified Concentrated Grape Must
Typical values per 100ml contains: Energy 354 kJ / 83 kcal, 0g Fat (Of which saturates 0g), Carbohydrates 17g (Of which sugars 17g), Protein 0g, Salt 0g
To store in a cool and dry place, away from direct light.