Our green mojo sauce is made with the highest quality of ingredients and uses fresh purple garlic. You can use this sauce in various ways such as Dipping breadsticks and carrots, seasoning meat, fish and potatoes and for spreading on things like sandwiches.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Sunflower Oil, Water, Wine Vinegar, Fresh Purple Garlic (4.8%), Dried Green Pepper (3.4%), Salt, Sugar, Coriander (0.8%), Spices (0.6%), Acid: Citric Acid, Stabilizer: Xanthan Gum, Modified Starch, Aroma, Preservative: Potassium Sorbate, Natural Antioxidants: E-304/E-106
Typical values per 100g contains: Energy 2157 kJ / 524 kcal, 55.3g Fat (Of which saturates 6g), Carbohydrates 5.6g (Of which sugars 3.8g), Protein 0.8g, Salt 1.5g
Maintain in a cool, dry place at room temperature. Once opened, please keep in the fridge to preserve the best flavour. Once open, the product may be used until its best-before date if the jar is closed and the product is free from external contamination.