Our red mojo sauce is made with the highest quality of ingredients and uses fresh purple garlic. You can use this sauce in various ways such as Dipping breadsticks and carrots, seasoning meat, fish and potatoes and for spreading on things like sandwiches.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Sunflower Oil, Water, Choricero Pepper Pulp (15.9%), Wine Vinegar, Fresh Purple Garlic (4.6%), Modified Starch, Dried Red Pepper (3.2%), Spices (1.6%), Sugar, Salt, Acid: Citric Acid, Aroma, Preservative: Potassium Sorbate, Stabilizer: Xanthan Gum, Natural Antioxidants: E-304/E-106
Typical values per 100g contains: Energy 1480 kJ / 359 kcal, 35.3g Fat (Of which saturates 3.8g), Carbohydrates 9.2g (Of which sugars 4.1g), Protein 1g, Salt 1.2g
Maintain in a cool, dry place at room temperature. Once opened, please keep in the fridge to preserve the best flavour. Once open, the product may be used until its best-before date if the jar is closed and the product is free from external contamination.