This allioli is made from a traditional Mediterranean recipe. It has a fine mix of sunflower oil and the unusual purple garlic. This is very suited for use as a dip or marinating foods such as chicken and fish.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Sunflower Oil (70%), Water, Fresh Purple Garlic (7%), Egg Powder, Lemon Juice, Yolk Powder, Salt, Acid: Citric Acid, Aroma, Preservative: Potassium Sorbate, Stabilizer: Xanthan Gum, Natural Antioxidants: E-304/E306
Typical values per 100g contains: Energy 2673 kJ / 650 kcal, 70g Fat (Of which saturates 8.3g), Carbohydrates 3.7g (Of which sugars 2.3g), Protein 1.4g, Salt 1.5g
Maintain in a cool, dry place at room temperature. Once opened, please keep in the fridge to preserve the best flavour. Once open, the product may be used until its best-before date if the jar is closed, and the product is free from external contamination.