A tagliatelle pasta cup with a coating of mushroom sauce.
For allergens, including Cereals containing Gluten, see ingredients in bold. Contains Milk and may also contain traces of Soy, Egg and Tree Nuts.
Pasta (71.4%) [Durum Wheat, Semolina], Whey, Potato Starch, Processed Cheese Powder (Cheese Powder, Emulsifying Salt: Sodium Phosphate), Mushrooms (2.7%) [Agaricus Bisporus, Boletus Edulis], Salt, Cream Powder, Onion Powder, Yeast Extract, Maltodextrin, Garlic Powder, Caramelised Sugar, Flavourings (Containing Gluten), Parsley, Dextrose, Sugar, Spices, Herbs
Typical values per 100g contains: Energy 502 kJ / 119 kcal, 1.2g Fat (Of which saturates 0.7g), Carbohydrates 23g (Of which sugars 3g), Protein 4.2g, Salt 0.79g
Peel back the lid half way and pour boiling hot water up to the fill line inside the cup (approx. 180 ml) and stir well. Leave to stand for 3 minutes. Stir well and enjoy.
Store in a cool and dry place.