A pesto pasta cup with a well known fusilli pasta shape.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Soy.
Ingredients
Pasta (68.6%) [Durum Wheat, Semolina], Potato Starch, Potato Flakes (Potatoes, Rosemary Extract), Processed Cheese Powder (Cheese, Emulsifying Salt: Sodium Phosphate), Salt, Maltodextrin, Sunflower Oil Powder, Grated Cheese, Lyophillsed Basil (1%), Cashew Nuts, Natural Flavourings (Containing Egg and Milk), Extra Virgin Olive Oil, Garlic, Glucose Syrup, Flavourings (Containing Milk), Milk Proteins, Sugar, Spinach
Nutritional Values
Typical values per 100g contains: Energy 436 kJ / 103 kcal, 1.5g Fat (Of which saturates 0.5g), Carbohydrates 19g (Of which sugars 0.6g), Protein 3.3g, Salt 1.1g
Cooking Instructions
Peel back the lid half way and pour boiling hot water up to the fill line inside the cup (approx. 180 ml) and stir well. Leave to stand for 3 minutes. Stir well and enjoy.
Storage
Store in a cool and dry place.
Energy
436kJ
103kcal
Fat
1.5g
Saturates
0.5g
Sugars
0.6g
Salt
1.1g
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