This pasta uses chickpeas, which are a legume many people are familiar with. They are a great source of vitamins, fibre and vegetable proteins. These help us maintain a healthy body and are well suited for people who are looking for a low calorie diet as they contain very little fat. The mix of chickpeas with other cereals creates a typical taste of the Mediterranean diet.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Chickpea Flour (75%), Corn Flour, Rice Flour
Typical values per 100g contains: Energy 1438 kJ / 374 kcal, 5g Fat (Of which saturates 0.5g), Carbohydrates 51g (Of which sugars 2.6g), Protein 16g, Salt 0.01g
Cook in boiling water for 5 – 6 minutes.
Store in a cool and dry place.