Available as Fusilli and Margherite
This pasta uses chickpeas, which are a legume many people are familiar with. They are a great source of vitamins, fibre and vegetable proteins. These help us maintain a healthy body and are well suited for people who are looking for a low calorie diet as they contain very little fat. The mix of chickpeas with other cereals creates a typical taste of the Mediterranean diet.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Ingredients
Chickpea Flour* (50%), Corn Flour*, Rice Flour*
*Organic Ingredients
Nutritional Values
Typical values per 100g contains: Energy 1438 kJ / 374 kcal, 5g Fat (Of which saturates 0.5g), Carbohydrates 51g (Of which sugars 2.6g), Protein 16g, Salt 0.01g
Cooking Instructions
Cook in boiling water for 5 – 6 minutes.
Storage
Store in a cool and dry place.
Energy
1438kJ
374kcal
Fat
5g
Saturates
0.5g
Sugars
2.6g
Salt
0.01g
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