Green peas are great for those looking for a low-calorie diet because of their minimal fibre and carbohydrate content. They have an abundance of nutrients that we all need, such as potassium, vitamins, iron and calcium. This pasta has the same characteristics as the peas in flavour and colour.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Green Pea Flour* (100%)
Typical values per 100g contains: Energy 1464 kJ / 346 kcal, 1.4g Fat (Of which saturates 0.4g), Carbohydrates 57g (Of which sugars 3.5g), Protein 23g, Salt 0.01g
Cook in boiling water for 4 – 5 minutes.
Store in a cool and dry place.