This pasta is made with hemp which has no connections to any animal origins. Hemp is an unusual ingredient in which is found in the Piedmont region. It has been grown by people in the region for many generations and is used in various ways. It is known to be used for clothing, animal feed and for us to eat. The seed is turned into flour, which is rich in fibres, amino acids and has a high content of protein. It also contains an important fatty acid, omega 3. This is key to reducing cardiovascular disease. The hemp is also gluten free.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Corn Flour*, Rice Flour*, Hemp Flour* (8%)
Typical values per 100g contains: Energy 1433 kJ / 338 kcal, 2.4g Fat (Of which saturates 0.6g), Carbohydrates 67g (Of which sugars 0.9g), Protein 10g, Salt 0.03g
Cook in boiling water for 10 – 12 minutes.
Store in a cool and dry place.