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Pasta Natura Organic Gluten Free Hemp Pasta

Product Information
Nutrition

Available as Fusilli and Penne

This pasta is made with hemp which has no connections to any animal origins. Hemp is an unusual ingredient in which is found in the Piedmont region. It has been grown by people in the region for many generations and is used in various ways. It is known to be used for clothing, animal feed and for us to eat. The seed is turned into flour, which is rich in fibres, amino acids and has a high content of protein. It also contains an important fatty acid, omega 3. This is key to reducing cardiovascular disease. The hemp is also gluten free.

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

It may contain traces of Soy.

Ingredients

Corn Flour*, Rice Flour*, Hemp Flour* (8%)

*Organic Ingredients

Nutritional Values

Typical values per 100g contains: Energy 1433 kJ / 338 kcal, 2.4g Fat (Of which saturates 0.6g), Carbohydrates 67g (Of which sugars 0.9g), Protein 10g, Salt 0.03g

Cooking Instructions

Cook in boiling water for 10 – 12 minutes.

Storage

Store in a cool and dry place.

100g contains:

Energy

1433kJ

338kcal

Fat

2.4g

Saturates

0.6g

Sugars

0.9g

Salt

0.03g

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