This pasta is a mixture of various legumes: pea, bean, chickpea and red lentil. This creates a pasta which is high in protein and very low in carbohydrates. It is unusual for a product to have such a wide variety of legumes used to make one pasta. This is ideal for people who suffer from coeliac disease, but also suited to anyone looking to improve their diets.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Red Lentil Flour* (25%), Green Pea Flour* (25%), Chickpea Flour* (25%), Beans Flour* (25%)
Typical values per 100g contains: Energy 1296 kJ / 307 kcal, 2.3g Fat (Of which saturates 0.4g), Carbohydrates 44g (Of which sugars 1.8g), Protein 21g, Salt 0.005g
Cook in boiling water for 4 – 5 minutes.
Store in a cool and dry place.