Red lentils are found to be one of the oldest legumes in the world. The key thing about red lentils is that they are an excellent source of omega 3, which helps us reduce the risk of cardiovascular disease. They also contain high levels of vegetable proteins, minerals, vitamins and amino acids and they contain very little fat. This pasta has a vibrant colour which is down to the natural red colour within this legume and is best suited to more delicate sauces.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Red Lentil Flour* (100%)
Typical values per 100g contains: Energy 1312 kJ / 312 kcal, 1.8g Fat (Of which saturates 0.4g), Carbohydrates 49g (Of which sugars 1.4g), Protein 22g, Salt 0.01g
Cook in boiling water for 8 – 10 minutes.
Store in a cool and dry place.