Available as Casareccia and Fusilli
This pasta has an inviting aroma and colour making it standout from any other pasta on the market. It is naturally gluten free and rich in fibre. The purple colour comes from the beetroot used. Beetroot is a root vegetable with number of health benefits, such as lowering blood pressure and improving blood circulation. The other key ingredient used in this exciting pasta is sorghum. Most people may have never heard of sorghum, however it is a popular snack in India similar to popcorn. The sorghum has high levels of iron and is found to be helpful in reducing inflammation in the body due to its antioxidant properties.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Sorghum Flour* (70%), Whole Rice Flour* (25%), Beetroot Powder* (5%)
Typical values per 100g contains: Energy 1519 kJ / 359 kcal, 3.6g Fat (Of which saturates 0.7g), Carbohydrates 69g (Of which sugars 3.5g), Protein 9.5g, Salt 0g
Cook in boiling water for 10 – 12 minutes.
Store in a cool and dry place.