The cereal used in this pasta is whole rice. This has several health benefits that people may not be aware of, such as controlling blood pressure levels, regulating the intestines and is also great at detoxifying, which is perfect for people who suffer from coeliac disease. It is also naturally rich in mineral salts such as potassium and magnesium.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Whole Rice Flour* (100%)
Typical values per 100g contains: Energy 1530 kJ / 361 kcal, 2.8g Fat (Of which saturates 0.5g), Carbohydrates 75g (Of which sugars 0.5g), Protein 7.4g, Salt 0.02g
Cook in boiling water for 7 – 8 minutes.
Store in a cool and dry place.