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Pasta Natura Organic Gluten Oat Pasta

Product Information
Nutrition

Available as Fusilli and Maccheroni

Oats are a well-known cereal and contain the highest amount of protein out of all listed cereals. When the oats are turned into flour all nutrients are retained, which are very helpful in aiding the body to recover from an illness.

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

It may contain traces of Soy.

Ingredients

Oat Flour* (100%)

*Organic Ingredients.

Nutritional Values

Typical values per 100g contains: Energy 1357 kJ / 324 kcal, 4.9g Fat (Of which saturates 0.8g), Carbohydrates 44g (Of which sugars 1.4g), Protein 12g, Salt 0g

Cooking Instructions

Cook in boiling water for 5 – 7 minutes.

Storage

Store in a cool and dry place.

100g contains:

Energy

1357kJ

324kcal

Fat

4.9g

Saturates

0.8g

Sugars

1.4g

Salt

0g

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