This traditional pesto is made with the finest basil in the world. The basil used in this pesto comes from the Genovese region, which is where the basil has protected origins. It the most suited climate in the world for basil to grow and has an unforgettable taste. This basil is like the Ferrari of the basil world. This is combined with a strong note of pecorino. This strong Italian cheese combines with the basil and gives the pesto a thicker consistency. It is such a versatile product that can be used in many ways, and people are still discovering more uses for basil pesto.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Sunflower Seed Oil, Cashews, Genovese Basil (19%), Extra Virgin Olive Oil, Salt, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep Milk, Salt, Rennet), Pine Nuts, Antioxidants: Ascorbic Acid, Garlic
Typical values per 100g contains: Energy 2443 kJ / 592 kcal, 58g Fat (Of which saturates 7.4g), Carbohydrates 10g (Of which sugars 2g), Protein 6.9g, Salt 2g
Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 10 days.