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Puro Vegan Red Pesto With Tofu

Product Information
Nutrition

Our vegan red pesto has the cheese replaced with tofu to give an unrivalled taste compared to other vegan red pesto. You need to try it to believe it. This can be used as a dressing on top of salads. This gives more texture and the taste of pine nuts.

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

Ingredients

Sunflower Seed Oil, Italian Tomato Pulp, Sundried Tomatoes (9%), Tomato Concentrate, Genovese Basil (5%), Cashews, Tofu (water, Soy)(2%), Salt, Garlic, Antioxidant: Ascorbic Acid

Nutritional Values

Typical values per 100g contains: Energy 1929 kJ / 468 kcal, 46g Fat (Of which saturates 7g), Carbohydrates 9.3g (Of which sugars 5.9g), Protein 3.1g, Salt 1.6g

Storage

Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 5 days.

100g contains:

Energy

1929kJ

468kcal

Fat

46g

Saturates

7g

Sugars

5.9g

Salt

1.6g

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