Our vegan red pesto has the cheese replaced with tofu to give an unrivalled taste compared to other vegan red pesto. You need to try it to believe it. This can be used as a dressing on top of salads. This gives more texture and the taste of pine nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Sunflower Seed Oil, Italian Tomato Pulp, Sundried Tomatoes (9%), Tomato Concentrate, Genovese Basil (5%), Cashews, Tofu (water, Soy)(2%), Salt, Garlic, Antioxidant: Ascorbic Acid
Typical values per 100g contains: Energy 1929 kJ / 468 kcal, 46g Fat (Of which saturates 7g), Carbohydrates 9.3g (Of which sugars 5.9g), Protein 3.1g, Salt 1.6g
Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 5 days.