Our vegan red pesto has the cheese replaced with tofu to give an unrivalled taste compared to other vegan red pesto. You need to try it to believe it. This can be used as a dressing on top of salads. This gives more texture and the taste of pine nuts.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Ingredients
Sunflower Seed Oil, Italian Tomato Pulp, Sundried Tomatoes (9%), Tomato Concentrate, Genovese Basil (5%), Cashews, Tofu (water, Soy)(2%), Salt, Garlic, Antioxidant: Ascorbic Acid
Nutritional Values
Typical values per 100g contains: Energy 1929 kJ / 468 kcal, 46g Fat (Of which saturates 7g), Carbohydrates 9.3g (Of which sugars 5.9g), Protein 3.1g, Salt 1.6g
Storage
Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 5 days.
Energy
1929kJ
468kcal
Fat
46g
Saturates
7g
Sugars
5.9g
Salt
1.6g
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