Available as Casareccia and Fusilli
Bamboo is traditionally used in Asian cooking. As a unique twist bamboo fibres have been combined with corn and rice to create a new flavoured pasta. This mixture is naturally rich in fibre which everyone needs in their diets. If you get enough fibre into your diet, then you lower the chances of getting diabetes and heart disease.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Whole Rice Flour* (95%), Bamboo Leaves Flour* (5%)
Typical values per 100g contains: Energy 1391 kJ / 329 kcal, 1.6g Fat (Of which saturates 0.2g), Carbohydrates 68g (Of which sugars 2.9g), Protein 6.5g, Salt 0.003g
Cook in boiling water for 9 – 10 minutes.
Store in a cool and dry place.