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Pasta Natura Organic Gluten Free Spirulina Pasta

Product Information
Nutrition

Available as Fusilli and Penne

This spirulina pasta has an unusual colour which is rarely seen in pasta. The vibrant blue algae are known to be one of earths oldest life forms. It is considered by many people to be a superfood because of the high amount of protein contained in such small quantities of spirulina. One of the key health benefits of having spirulina in your diet is that its nutritional properties have been found to lower cholesterol. This pasta is suited to people on a vegan diet.

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

It may contain traces of Soy.

Ingredients

Whole Rice Flour*, Spirulina Powder* (3%)

*Organic Ingredients

Nutritional Values

Typical values per 100g contains: Energy 1572 kJ / 371 kcal, 2.8g Fat (Of which saturates 0.5g), Carbohydrates 75g (Of which sugars 0.8g), Protein 9.7g, Salt 0.09g

Cooking Instructions

Cook in boiling water for 7 – 8 minutes.

Storage

Store in a cool and dry place.

100g contains:

Energy

1572kJ

371kcal

Fat

2.8g

Saturates

0.5g

Sugars

0.8g

Salt

0.09g

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