This spirulina pasta has an unusual colour which is rarely seen in pasta. The vibrant blue algae are known to be one of earths oldest life forms. It is considered by many people to be a superfood because of the high amount of protein contained in such small quantities of spirulina. One of the key health benefits of having spirulina in your diet is that its nutritional properties have been found to lower cholesterol. This pasta is suited to people on a vegan diet.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Whole Rice Flour*, Spirulina Powder* (3%)
Typical values per 100g contains: Energy 1572 kJ / 371 kcal, 2.8g Fat (Of which saturates 0.5g), Carbohydrates 75g (Of which sugars 0.8g), Protein 9.7g, Salt 0.09g
Cook in boiling water for 7 – 8 minutes.
Store in a cool and dry place.