This pasta uses whole buckwheat, which is a cereal rich in various mineral salts such as iron, selenium, zinc, amino acids and antioxidants. It is also nutritionally rich in protein. As with cereals like rice, it is perfect for those who suffer from coeliac disease and is also naturally gluten free. The buckwheat makes this pasta full of intense flavour and gives an unusual dark brown colour.
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Buckwheat Flour* (100%)
Typical values per 100g contains: Energy 1525 kJ / 360 kcal, 3.4g Fat (Of which saturates 1.3g), Carbohydrates 67g (Of which sugars 1g), Protein 13g, Salt 0g
Cook in boiling water for 5 – 6 minutes.
Store in a cool and dry place.