The cereal used in this pasta is whole rice. This has several health benefits that people may not be aware of, such as controlling blood pressure levels, regulating the intestines and is also great at detoxifying, which is perfect for people who suffer from coeliac disease. It is also naturally rich in mineral salts such as potassium and magnesium.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
It may contain traces of Soy.
Ingredients
Whole Rice Flour* (100%)
*Organic Ingredients
Nutritional Values
Typical values per 100g contains: Energy 1530 kJ / 361 kcal, 2.8g Fat (Of which saturates 0.5g), Carbohydrates 75g (Of which sugars 0.5g), Protein 7.4g, Salt 0.02g
Cooking Instructions
Cook in boiling water for 7 – 8 minutes.
Storage
Store in a cool and dry place.
Energy
1530kJ
361kcal
Fat
2.8g
Saturates
0.5g
Sugars
0.5g
Salt
0.02g
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