This pesto is a luxurious product which takes the Genovese PDO basil and combines it with one of Italy’s well-known products, truffle. Truffle pesto is a perfect addition to your meal, hot or cold. For example, it can be added to your pizza as a topping, it can be served on top of a bruschetta with some salmon to have as a canape or a traditional way is to mix it in with your pasta.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Sunflower Seed Oil, Cashews, Genovese Basil (12%), Extra Virgin Olive Oil, Summer Truffle (Tuber Aestivum Vitt) (1%), Salt, Pecorino Romano Cheese (Sheep Milk, Salt, Rennet), Pine Nuts, Walnuts, Antioxidants: Ascorbic Acid, Garlic, Flavour
Typical values per 100g contains: Energy 2679 kJ / 650 kcal, 65g Fat (Of which saturates 7.7g), Carbohydrates 9.5g (Of which sugars 1.9g), Protein 6.1g, Salt 2.6g
Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 10 days.